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recipes:blackened-sole-with-green-beans [2021/05/07 13:52] sking created |
recipes:blackened-sole-with-green-beans [2021/05/07 14:02] (current) sking |
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| - | {{tag> | + | {{tag> |
| | 2 | Servings | | | 2 | Servings | | ||
| ^ Qty ^ Unit ^ Ingredient ^ | ^ Qty ^ Unit ^ Ingredient ^ | ||
| + | | 2 | ea | Sole fillets (5 oz ea) | | ||
| + | | ½ | tbsp | Seasoning (granulated garlic, paprika, onion powder, thyme, oregano) | | ||
| + | | 2 | cups | [[recipes: | ||
| + | | ¼ | cup | [[recipes: | ||
| + | |||
| + | - Prep | ||
| + | - Dry fillets thoroughly. | ||
| + | - Season skin side liberally | ||
| + | - Cook | ||
| + | - Fry fillets in a hot oiled pan for 2 to 3 minutes on one side and 1 minutes on the other | ||
| + | - Serve with dressing on top, and green beans on the side | ||