recipes:chard-with-pancetta
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
|
recipes:chard-with-pancetta [2021/04/20 11:20] sking created |
recipes:chard-with-pancetta [2021/04/26 11:48] (current) sking |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== | + | ====== Chard with Pancetta ====== |
| - | {{tag> | + | {{tag> |
| | 2 | Servings | | | 2 | Servings | | ||
| ^ Qty ^ Unit ^ Ingredient ^ | ^ Qty ^ Unit ^ Ingredient ^ | ||
| + | | 3 | oz | Pancetta | | ||
| + | | 1 | small | Red Onion (155 g whole) | | ||
| + | | 6-8 | ea | Chard leaves (200 g) | | ||
| + | | 1 | tbsp | Balsamic vinegar | | ||
| + | - Prep | ||
| + | - Dice the pancetta | ||
| + | - Slice the onion thin | ||
| + | - Remove the chard stems | ||
| + | - Dice the stems | ||
| + | - Cut or tear the leaves into pieces | ||
| + | - Cook | ||
| + | - Fry the pancetta in a hot oiled pan and cook for 2 to 3 minutes | ||
| + | - Add the onion and cook until soft (1 to 2 minutes) | ||
| + | - Add the chard stems and cook until they soften and brown (2 to 4 minutes) | ||
| + | - Add the chard leaves and vinegar and cook until the leaves are wilted | ||
recipes/chard-with-pancetta.1618932052.txt.gz · Last modified: 2021/04/20 11:20 by sking
Page Tools
