recipes:chicken-honey-lime-salad
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recipes:chicken-honey-lime-salad [2021/06/16 14:11] sking created |
recipes:chicken-honey-lime-salad [2021/06/16 14:17] (current) sking |
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| - | ====== | + | ====== Chicken Honey Lime Salad ====== |
| {{tag> | {{tag> | ||
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| ^ Qty ^ Unit ^ Ingredient ^ | ^ Qty ^ Unit ^ Ingredient ^ | ||
| | 10 | oz | Chicken breast | | | 10 | oz | Chicken breast | | ||
| + | | 1 | tsp | Spanish seasoning (onion powder, granulated garlic, coriander, cumin, smoked paprika, oregano) | | ||
| | 1 | small | Romaine (200 g whole) | | | 1 | small | Romaine (200 g whole) | | ||
| | 3 | cups | Shredded Kale (85 g) | | | 3 | cups | Shredded Kale (85 g) | | ||
| - | | | + | | |
| + | | 1 | ea | Kiwi | | ||
| + | | ::: | ::: ^ Sub: Stonefruit | | ||
| + | | 1 | tbsp | Mint | | ||
| + | | 4 | tbsp | Honey lime vinaigrette | | ||
| + | |||
| + | - Prep | ||
| + | - Cut chicken into bite sized pieces. | ||
| + | - Tear romaine into bite sized pieces and wash. | ||
| + | - Separate kale into ribs and leaves. | ||
| + | - Rough chop almonds | ||
| + | - Cut kiwi into bite sized pieces | ||
| + | - Chiffonade mint | ||
| + | - Prepare vinaigrette | ||
| + | - Cook | ||
| + | - Cook chicken in a hot oiled pan for 4 to 6 minutes. | ||
| + | - Toss romaine and kale in vinaigrette. | ||
| + | - Top with chicken. | ||
| + | - Top with fruit, mint, and almonds | ||
recipes/chicken-honey-lime-salad.1623867093.txt.gz · Last modified: 2021/06/16 14:11 by sking
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