recipes:chicken-tangine
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recipes:chicken-tangine [2021/06/04 11:14] sking created |
recipes:chicken-tangine [2021/06/04 11:28] (current) sking |
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| - | ====== | + | ====== Chicken |
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| | 3 | cups | Spinach (100 g) | | | 3 | cups | Spinach (100 g) | | ||
| | 2 | tbsp | Cilantro | | | 2 | tbsp | Cilantro | | ||
| + | |||
| + | - Prep | ||
| + | - Mix tagine spice blend: coriander, paprika, cumin, chili flakes, and ground ginger | ||
| + | - Dry chicken thighs and season with salt, pepper, and tagine spices | ||
| + | - Slice onion thin | ||
| + | - Separate preserved lemon flesh and rind. Mince flesh and julienne rind | ||
| + | - Mince garlic | ||
| + | - Rough chop artichoke hearts | ||
| + | - Cut spinach into bits sized pieces | ||
| + | - Rough chop cilantro | ||
| + | - Cook | ||
| + | - In a small pot, cook garlic for about 30 seconds. | ||
| + | - Add crushed tomatoes, onion powder, paprika, and basil. | ||
| + | - in a hot oiled pan, brown chicken (3 minutes on one side, 1 on the reverse). | ||
| + | - Remove chicken to a plate. | ||
| + | - Add onion and minced lemon flesh to same pan (add oil if necessary) and cook for 2 to 3 minutes | ||
| + | - Add marinara, currants, and half the cilantro. | ||
| + | - Bring to a boil then reduce to a simmer. | ||
| + | - Add chicken and simmer, covered, for 10 to 12 minutes. | ||
| + | - Remove chicken | ||
| + | - Wilt spinach into sauce. | ||
| + | - Add artichokes and cook until heated through. | ||
| + | - Remove from heat, season with salt and pepper and add lemon rind | ||
| + | - Serve chicken breasts over tagine. | ||
recipes/chicken-tangine.1622819697.txt.gz ยท Last modified: 2021/06/04 11:14 by sking
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