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--- recipes:chimichurri-steaks-with-sweet-potatoes-and-chard [2021/05/04 12:36]
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+++ recipes:chimichurri-steaks-with-sweet-potatoes-and-chard [2021/05/04 12:46] (current)
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@@ Line 1: / Line 1: @@
-====== !Chimmichurri Steaks with Sweet Potatoes ======
+====== Chimmichurri Steaks with Sweet Potatoes ======
-{{tag>Recipe Carne LowCarb 0}}
+{{tag>Recipe Carne LowCarb 4}}
 |  2  | Servings |
@@ Line 11: / Line 11: @@
 |  ½  | cup | [[recipes:chimichurri-sauce|Chimichurri Sauce]] |
+  - Prep
+    - Preheat oven 425° F
+    - Dry steaks and season with salt and pepper
+    - Dice sweet potatoes about half inch.  Season with salt, pepper, and chili flakes
+    - Remove ribs from chard. Chop ribs into small pieces. Tear leaves into bite sized pieces
+    - Slice garlic cloves into chips
+  - Cook
+    - Bake sweet potatoes on an oiled sheet pan for 15 to 20 minutes (until soft, and crispy on outside)
+    - Fry garlic chips in olive oil until just browned.  Immediately strain out of oil to stop cooking and reserve oil.
+    - Cook steaks until browned and medium rare (6 to 8 minutes).  Remove and set aside to rest.
+    - Fry the chard in the same pan with a little oil, scrapping up any fond, 1 to 2 minutes or until done.
+    - Remove chard from heat and stir in garlic chips
+    - Slice steak into rounds and serve with chimichurri sauce, potatoes, and chard.

Steven King