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recipes:coconut-shrimp [2021/05/31 12:31] sking |
recipes:coconut-shrimp [2021/05/31 12:57] (current) sking |
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| - | ====== | + | ====== Cocunut Shrimp ====== |
| {{tag> | {{tag> | ||
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| | 10 | oz | Shrimp | | | 10 | oz | Shrimp | | ||
| | 1½ | cups | Unsweetened coconut shreds | | | 1½ | cups | Unsweetened coconut shreds | | ||
| + | | ::: | ::: ^ Sub: Panko bread crumbs | | ||
| | ½ | tsp | Granulated garlic | | | ½ | tsp | Granulated garlic | | ||
| | 2 | ea | Egg | | | 2 | ea | Egg | | ||
| - | Serve with [[recipes: | + | Serve with [[recipes: |
| + | |||
| + | - Prep | ||
| + | - Dry shrimp and season lightly with salt | ||
| + | - Beat eggs and pour into plate | ||
| + | - Cook | ||
| + | - Combine coconut and garlic and spread on a plate | ||
| + | - Coat shrimp with flour and put on skewers (optional: trim skewers to fit pan first) | ||
| + | - Dip in eggs, and press into coconut | ||
| + | - In a hot oiled pan (or on a grill), cook skewers 1 to 2 minutes on a side (3 to 4 if large shrimp or scallops) | ||
| + | - Serve with salad and dressing on the side. | ||