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--- recipes:creamed-spinach-with-leeks [2021/05/12 16:47]
sking created
+++ recipes:creamed-spinach-with-leeks [2021/05/12 16:58] (current)
sking
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-====== !Creamed Spinach with Leeks ======
+====== Creamed Spinach with Leeks ======
-{{tag>Recipe Type Carbs 0}}
+{{tag>Recipe Vegetarian LowCarb 5}}
 |  2  | Servings |
 ^  Qty  ^ Unit ^ Ingredient ^
+|  2  | cups | Spinach (160 g) |
+|  1  | tbsp | Butter |
+|  1  | ea | Leek (115 g) |
+|  2  | ea | Garlic cloves |
+|  1  | tbsp | Flour |
+|  ½  | cup | Whole milk |
+|  2  | ea | Rosemary sprigs |
+  - Prep
+    - Cut spinach into bite sized pieces
+    - Cut leek in half, then into half inch pieces.  Separate the layers, wash, and dry them.
+    - Mince the garlic
+  - Cook
+    - In a pan of hot drippings (if serving with a protein), add 1 tablespoon of butter and a little water
+    - Add leeks.  Cook, stirring often, for 3 to 4 minutes.  Add water as needed.
+    - Add garlic and cook for about 1 minute
+    - Add flour and cook for 1 to 2 minutes
+    - Add milk, and rosemary and cook until it comes to a boil and thickens (3 to 5 minutes).
+    - Remove the rosemary
+    - Add the spinach and wilt
+    - Cook until spinach reaches desired softness
+    - Season with salt and pepper

Steven King