recipes:eggs-in-purgatory
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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recipes:eggs-in-purgatory [2021/06/02 14:18] sking |
recipes:eggs-in-purgatory [2021/06/04 10:56] (current) sking |
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| Line 1: | Line 1: | ||
| - | ====== | + | ====== Eggs in Purgatory ====== |
| {{tag> | {{tag> | ||
| Line 5: | Line 5: | ||
| ^ Qty ^ Unit ^ Ingredient ^ | ^ Qty ^ Unit ^ Ingredient ^ | ||
| - | | | + | | |
| | 1 | ea | Garlic clove | | | 1 | ea | Garlic clove | | ||
| | 4 | oz | Mushrooms | | | 4 | oz | Mushrooms | | ||
| Line 13: | Line 13: | ||
| | 1 | tbsp | Tomato paste | | | 1 | tbsp | Tomato paste | | ||
| | 1 | tsp | Balsamic vinegar | | | 1 | tsp | Balsamic vinegar | | ||
| - | | 1 | tsp | Smoked paprika | | ||
| - | | ½ | tsp | Onion powder | | ||
| | ½ | tsp | Oregano | | | ½ | tsp | Oregano | | ||
| | ½ | tsp | Thyme | | | ½ | tsp | Thyme | | ||
| + | | ½ | tsp | Smoked paprika | | ||
| + | | ¼ | tsp | Onion powder | | ||
| | ¼ | tsp | Cayenne pepper | | | ¼ | tsp | Cayenne pepper | | ||
| - Prep | - Prep | ||
| + | - Preheat oven to 425° F | ||
| - Mince Garlic | - Mince Garlic | ||
| - Cut mushrooms into thin pieces | - Cut mushrooms into thin pieces | ||
| - Cut onions into thin pieces | - Cut onions into thin pieces | ||
| - Chop kale into bits sized pices | - Chop kale into bits sized pices | ||
| - | - Mix the arrabbiata sauce: tomatoes, | + | - Mix the arrabbiata sauce: tomatoes, |
| + | - Cook | ||
| + | - In a small oiled pan, cook garlic for about 30 seconds | ||
| + | - Add mushrooms and onions and cook for 2 to 3 minutes until starting to soften | ||
| + | - Add kale and cook until wilted. | ||
| + | - Add a bit of water and steam (covered) for 2 to 3 minutes | ||
| + | - Add arrabbiata sauce. | ||
| + | - Bring to a boil, reduce to a simmer. | ||
| + | - Add eggs. If serving second half later: | ||
| + | - Add 2 of the eggs now | ||
| + | - When reheating, poach 2 eggs | ||
| + | - Put pan in oven for 6 to 8 minutes | ||
recipes/eggs-in-purgatory.1622657881.txt.gz · Last modified: 2021/06/02 14:18 by sking
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