recipes:fried-shallots
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recipes:fried-shallots [2021/04/12 15:16] sking |
recipes:fried-shallots [2021/04/26 11:46] (current) sking |
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| - | ====== | + | ====== Fried Shallots ====== |
| - | {{tag> | + | {{tag> |
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| ^ Qty ^ Unit ^ Ingredient ^ | ^ Qty ^ Unit ^ Ingredient ^ | ||
| + | | 2 | cups | Thinly sliced shallots (about 4 large) | | ||
| + | |||
| + | - Prep | ||
| + | - Slice shallots thin | ||
| + | - Cook | ||
| + | - Brown | ||
| + | - Bring 2 cups oil to 275° F | ||
| + | - Add shallots and cook, stirring until light golden brown (about 8 minutes). | ||
| + | - Drain on paper towels | ||
| + | - Fry | ||
| + | - Raise oil to 350° F | ||
| + | - Set a fine mesh strainer over a heat proof bowl. | ||
| + | - Add the shallots and flash fry (1 to 2 seconds) and immediately pour through the sieve | ||
| + | - Reserve oil | ||
recipes/fried-shallots.1618254995.txt.gz · Last modified: 2021/04/12 15:16 by sking
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