recipes:green-harrisa-paste
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| - | ====== Green Harissa Paste ====== | ||
| - | {{tag> | ||
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| - | | 1½ | Cups | | ||
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| - | ^ Qty ^ Unit ^ Ingredient ^ | ||
| - | | 2 | tbsp | Cumin Seeds | | ||
| - | | 1 | tbsp | Coriander Seeds | | ||
| - | | 4 | ea | Serrano peppers | | ||
| - | | 2 | ea | Small green onions | | ||
| - | | 1 | ea | Clove of garlic | | ||
| - | | ½ | cup | Extra Virgin Olive Oil | | ||
| - | | ½ | cup | Flat Leaf Parsley leaves | | ||
| - | | ½ | cup | Cilantro leaves | | ||
| - | | ¼ | cup | Lemon juice (1 lemon) | | ||
| - | | 1 | tsp | fine salt | | ||
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| - | - Lightly toast cumin and coriander seeds in a small skillet over medium heat, stirring often, until fragrant, 2-3 minutes; let cool. | ||
| - | - Purée seeds with jalapeños, scallions, garlic, oil, parsley, cilantro, lemon juice, and salt in a blender or food processor until smooth. | ||
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| - | DO AHEAD: Harissa can be made 5 days ahead. Press a piece of plastic wrap directly onto surface of harissa. Cover and chill. | ||
recipes/green-harrisa-paste.1624728025.txt.gz · Last modified: 2021/06/26 13:20 by sking
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