recipes:gremolata
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recipes:gremolata [2021/04/20 15:19] sking |
recipes:gremolata [2021/04/26 11:46] (current) sking |
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| - | ====== | + | ====== Gremolata ====== |
| - | {{tag> | + | {{tag> |
| - | | | + | | |
| ^ Qty ^ Unit ^ Ingredient ^ | ^ Qty ^ Unit ^ Ingredient ^ | ||
| Line 9: | Line 9: | ||
| | 2 | ea | Lemons | | | 2 | ea | Lemons | | ||
| | ::: | ::: ^ Sub: Rind of ½ a preserved lemon | | | ::: | ::: ^ Sub: Rind of ½ a preserved lemon | | ||
| + | | 2 | tbsp | Olive oil | | ||
| - Cook | - Cook | ||
| Line 14: | Line 15: | ||
| - Mince the garlic | - Mince the garlic | ||
| - Zest the lemons (remove flesh or preserved lemon and chop rind) | - Zest the lemons (remove flesh or preserved lemon and chop rind) | ||
| - | - Combine parsley, garlic and lemon zest (rind) and mince together to desired consistency | + | - Combine parsley, garlic and lemon zest (rind) and mince together |
| + | - Add oil and stir to combine | ||
recipes/gremolata.1618946372.txt.gz · Last modified: 2021/04/20 15:19 by sking
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