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--- recipes:hominy-fritters-with-shrimp-smashed-cucumber-salad [2021/07/01 16:38]
sking created
+++ recipes:hominy-fritters-with-shrimp-smashed-cucumber-salad [2021/07/01 16:45] (current)
sking
@@ Line 1: / Line 1: @@
-====== !Hominy Fritters with Shrimp-Smashed Cucumber Salad ======
+====== Hominy Fritters with Shrimp-Smashed Cucumber Salad ======
 {{tag>Recipe Fish 5}}
@@ Line 7: / Line 7: @@
 |  10  | oz | Shrimp |
 |  1  | med | Cucumber (245 g) |
-|  2  | tbsp | Cilantro |
 |  2  | tbsp | Vinaigrette |
+|  2  | tbsp | Cilantro |
 |  ½  | cup | Hominy (105 g) |
 |  ¼  | cup | Flour (30 g) |
@@ Line 18: / Line 18: @@
   - Prep
     - Dry shrimp and season with salt, pepper, and cayenne pepper
-    -
+    - Cut cucumber into quarters lengthwise (spears) and then chop into half inch lengths.  In a plastic bag, smash with back of spoon.  Add vinaigrette, salt, and pepper and mix.  Set aside to marinate, mixing occasionally.
+    - Rough chop cilantro
+    - Smash hominy with the back of a spoon
+  - Cook
+    - Cook the shrimp in a hot oiled pan, 1 to 2 minutes per side. Remove and set aside to cool.
+    - Add egg to a bowl and whisk.
+    - Add hominy and cheese, stir to combine.
+    - Add flour, corn meal, baking soda, and 2 tbsp of water.  Mix into a batter.
+    - Divide into six equal parts (if not eating immediately, set aside half the batter).  Cook 4 to 6 minutes per side.
+    - Cut cooled shrimp into 2 to 3 pieces each.
+    - Add cilantro to salad and toss.  Top with shrimp.
+    - Serve fritters along with the salad.

Steven King

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