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recipes:lemongrass-lettuce-wraps-with-pickled-vegetables [2021/03/31 15:38] admin created |
recipes:lemongrass-lettuce-wraps-with-pickled-vegetables [2021/04/26 11:44] (current) sking |
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| ====== Lemongrass Lettuce Wraps with Pickled Vegetables ====== | ====== Lemongrass Lettuce Wraps with Pickled Vegetables ====== | ||
| - | {{tag> | + | {{tag> |
| | 2 | Servings | | | 2 | Servings | | ||
| ^ Qty ^ Unit ^ Ingredient ^ | ^ Qty ^ Unit ^ Ingredient ^ | ||
| + | | 12 | oz | Chicken Thighs | | ||
| + | | 1 | med | Head of Romaine Lettuce | | ||
| | 2 | med | Carrots (80 g) | | | 2 | med | Carrots (80 g) | | ||
| | 1 | med | Cucumber (150 g) | | | 1 | med | Cucumber (150 g) | | ||
| | 3 | large | Radishes (100 g) | | | 3 | large | Radishes (100 g) | | ||
| | 1 | large | Red onion (290 g whole, 225 g cut) | | | 1 | large | Red onion (290 g whole, 225 g cut) | | ||
| - | | | + | | |
| | 2 | tbsp | [[recipes: | | 2 | tbsp | [[recipes: | ||
| - | | 12 | oz | Chicken Thighs | | ||
| - | |||
| + | - Prep | ||
| + | - Remove and clean Romain lettuce leaves | ||
| + | - Julienne or grate the carrot | ||
| + | - Slice the cucumber into thin, bite sized pieces | ||
| + | - Slice the radishes into thin, bite sized pieces | ||
| + | - Cut the red onion into thin sticks | ||
| + | - Cut the chicken into bite sized pieces | ||
| + | - Pickle Vegetables | ||
| + | - Combine carrot, cucumber and quick pickle brine and set aside (the longer the better) | ||
| + | - Cook Chicken | ||
| + | - Add lemongrass paste and onions to pan. | ||
| + | - Cook for a couple of minutes until onion starts to soften. | ||
| + | - Season chicken and add to pan. Cook 4 to 6 minutes until done but still moist. | ||
| + | - Plating | ||
| + | - Set out Romain leaves, a bowl with the chicken mixture, and a bowl with the pickled vegetables and radishes. | ||
| + | - Combine to make cups | ||