This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
recipes:mediterranean-broccoli [2021/04/21 11:41] sking |
recipes:mediterranean-broccoli [2021/04/26 11:43] (current) sking |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== | + | ====== Mediterranean Broccoli ====== |
| - | {{tag> | + | {{tag> |
| | 2 | Servings | | | 2 | Servings | | ||
| Line 9: | Line 9: | ||
| | ½ | ea | Red bell pepper | | | ½ | ea | Red bell pepper | | ||
| | ¼ | cup | Kalamata Olives | | | ¼ | cup | Kalamata Olives | | ||
| - | | 4 | tbsp | [[recipes|lemon-oil-dressing|Lemon | + | | 4 | tbsp | [[recipes:lemon-garlic-dressing|Lemon |
| + | - Prep | ||
| + | - Chop the broccoli into large bite size pieces | ||
| + | - Chop the artichoke into chunks | ||
| + | - Cut the bell pepper into chunks | ||
| + | - Slice olives in half | ||
| + | - Cook | ||
| + | - Brown the broccoli in a hot, oiled pan for 2 to 3 minutes | ||
| + | - Add the artichoke, bell pepper, and olives and brown for 2 to 3 minutes | ||
| + | - Season with salt and pepper | ||
| + | - Serve with dressing | ||