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recipes:mexican-rce-with-sweet-peppers

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recipes:mexican-rce-with-sweet-peppers [2021/05/25 18:03]
sking created
recipes:mexican-rce-with-sweet-peppers [2021/05/25 18:15] (current)
sking
Line 1: Line 1:
-====== !Mexican Rice with Sweet Peppers======+====== Mexican Rice with Sweet Peppers======
 {{tag>Recipe Carne 5}} {{tag>Recipe Carne 5}}
  
Line 6: Line 6:
 ^  Qty  ^ Unit ^ Ingredient ^ ^  Qty  ^ Unit ^ Ingredient ^
 |  10  | oz | Pork butt | |  10  | oz | Pork butt |
-|  +|  2  | ea | Garlic cloves | 
 +|  1  | cup | Onion (175 g whole) | 
 +|  1  | ea | Jalepeno | 
 +|  2  | cups | Sweet peppers (180 g) | 
 +|  ½  | tbsp | Smoked paprika | 
 +|  1  | tbsp | Parsley | 
 +|  1  | tbsp | Cilantro | 
 +|  1  | cup | Diced tomatoes in juice | 
 +|  2  | tbsp | Tomato Paste | 
 +|  1  | cup | Rice | 
 + 
 +  - Prep 
 +    - Preheat oven to 400° F 
 +    - Dice pork into bite sized pieces 
 +    - Cut jalapeno into rounds 
 +    - Cut sweet peppers into rounds 
 +    - Cut onion into a small dice 
 +    - Mince Parsley 
 +    - Mince Cilantro 
 +    - Mince Garlic 
 +  - Cook 
 +    - Fry garlic in a warm oiled pan for about 30 seconds 
 +    - Add onions and cook until starting to soften (2 to 3 minutes) 
 +    - Add jalapeno, peppers, paprika, parsley, and cilantro and cook, covered, until peppers begin to soften 
 +    - Bring 1 cup of water to a boil 
 +    - Add tomatoes, and tomato paste and simmer for 2 to 3 minutes 
 +    - Add rice and cook for 1 minute 
 +    - Add water and place in oven, covered. 
 +    - Bake for 20 minutes 
 +    - Remove from oven and fluff.  Set aside 
 +    - Cook pork in a hot oiled pan, well seasoned with salt and pepper.  2 minutes on one side to brown, then stir until no pink is visible.
recipes/mexican-rce-with-sweet-peppers.1621980180.txt.gz · Last modified: 2021/05/25 18:03 by sking