recipes:olive-shallot-tapenade
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
|
recipes:olive-shallot-tapenade [2021/04/12 15:14] sking created |
recipes:olive-shallot-tapenade [2021/04/26 11:43] (current) sking |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== | + | ====== Olive-Shallot Tapenade ====== |
| - | {{tag> | + | {{tag> |
| | 2 | Servings | | | 2 | Servings | | ||
| Line 11: | Line 11: | ||
| | 2 | tbsp | Olive oil | | | 2 | tbsp | Olive oil | | ||
| + | - Prep | ||
| + | - Mince the olives into a paste | ||
| + | - Mince the shallots until they are fine (like sand or bread crumbs) | ||
| + | - Zest the lemon | ||
| + | - Mince the Oregano | ||
| + | - Cook | ||
| + | - Combine the olives, shallots, lemon zest, oregano, and olive oil into a paste. | ||
| + | - Let stand until the shallots absorb some of the liquids. | ||
recipes/olive-shallot-tapenade.1618254893.txt.gz · Last modified: 2021/04/12 15:14 by sking
Page Tools
