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--- recipes:pinto-hominy-posole-roho [2021/06/15 11:58]
sking created
+++ recipes:pinto-hominy-posole-roho [2021/09/11 17:06] (current)
sking
@@ Line 1: / Line 1: @@
-====== !Pinto Hominy Posole Roho======
+====== Pinto Hominy Posole Roho======
 {{tag>Recipe Vegetarian 5}}
@@ Line 5: / Line 5: @@
 ^  Qty  ^ Unit ^ Ingredient ^
+|  1  | med | Onion (300 g) |
+|  1  | tbsp | Spices (ancho chili powder, paprika, granulated garlic, cumin) |
 |  9  | oz | Pinto beans (255 g) |
 |  7  | oz | Hominy (205 g) |
-|  1  | med | Onion (250 g) |
 |  1  | ea | Lime |
 |  1  | oz | Queso fresco |
 |  2  | cups | Shredded cabbage (115 g) |
 |  1  | cup | Dice tomatoes in juice (250 g) |
-|  1  | tbsp | Spices |
   - Prep
+    - Rough chop onion.  Cut a quarter cup to a large mince for garnish.
+    - Cut lime in half
+    - Crumble queso
+    - Shred cabbage
+  - Cook
+    - Cook onions in a hot oiled pan (add spices, salt, and pepper) for 4 to 5 minutes
+    - Add beans, hominy, tomatoes, and 1 cup water.  Bring to a boil and reduce to a simmer for 5 to 6 minutes (until thickened)
+    - Serve over cabbage, topped with minced onion, queso, and lime juice

Steven King