This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
|
recipes:pork-chops-with-apple-pan-sauce [2021/06/30 15:35] sking created |
recipes:pork-chops-with-apple-pan-sauce [2021/06/30 15:43] (current) sking |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== | + | ====== |
| - | {{tag> | + | {{tag> |
| | 2 | Servings | | | 2 | Servings | | ||
| ^ Qty ^ Unit ^ Ingredient ^ | ^ Qty ^ Unit ^ Ingredient ^ | ||
| + | | 2 | ea | Pork chops (5 oz each) | | ||
| + | | 1 | ea | Apple | | ||
| + | | 1 | med | Onion (185 g whole) | | ||
| + | | 1 | cup | Vegetable broth | | ||
| + | | 1 | cup | Shredded cabbage (65 g) | | ||
| + | | 1 | ea | Sweet potato (185 g whole) | | ||
| + | - Prep | ||
| + | - Dry and season pork chops | ||
| + | - Dice apple into quarter inch pieces | ||
| + | - Finely chop 1 cup of onion | ||
| + | - Shred cabbage and then dice into small pieces | ||
| + | - Rough chop potato into medium pieces | ||
| + | - Cook | ||
| + | - Put potato in a pot and cover with 2 inches of salted water. | ||
| + | - Add cabbage and cook for another 1 to 2 minutes | ||
| + | - Drain potato mixture and reserve liquid. | ||
| + | - Mash potato mixture in the pot along with a tablespoon of the cooking liquid. | ||
| + | - In a hot oiled pan, cook the pork, turning frequently, for 3 to 4 minutes then set aside. | ||
| + | - In same pan, add onions. | ||
| + | - Add the vegetable broth and the pork to the pan. Cook for 3 to 4 minutes for the pork to be done. If necessary remove the pork again and cook the sauce until the apple is fully soft. | ||