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--- recipes:pork-parsnip-chard-keema [2021/10/06 14:03]
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+++ recipes:pork-parsnip-chard-keema [2021/10/06 14:06] (current)
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-====== !Pork Parsnip Chard Keema ======
+====== Pork Parsnip Chard Keema ======
 {{tag>Recipe Carne 5}}
@@ Line 35: / Line 35: @@
     - Zest and juice lime (keep separate)
     - Slice onion greens very fine, coarsely chop whites. Keep separate.
-    - Separate chard leaves and stems.  Tear leaves into bite sized chunks and chop stems into small pieces.  Keep separate.
+    - Separate chard leaves and stems.  Tear leaves into bite sized chunks and chop stems into small pieces.
     - Mince garlic and ginger.
   - Cook
@@ Line 44: / Line 44: @@
       - Combine Curry Powder, Tumeric, Corianader, Cumin, Cinnamon, and Ground Ginger.
     - Yogurt sauce
-      - Put yogurt and 1 tbsp Simmer Sauce base in a small bowl.
+      - Put yogurt and 1 tbsp Simmer Sauce Base in a small bowl.
       - Add lime zest and half the lime juice.
       - Add green onion tops

Steven King