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recipes:prosciotto-plum-spinach-salad-with-pita

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recipes:prosciotto-plum-spinach-salad-with-pita [2021/06/13 11:40]
sking created
recipes:prosciotto-plum-spinach-salad-with-pita [2021/06/13 11:47] (current)
sking
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-====== !Template ======+====== Prosciotto Plum Spinach Salad with Pita ======
 {{tag>Recipe Carne LowCarb 5}} {{tag>Recipe Carne LowCarb 5}}
  
Line 6: Line 6:
 ^  Qty  ^ Unit ^ Ingredient ^ ^  Qty  ^ Unit ^ Ingredient ^
 |  3  | oz | Prosciutto | |  3  | oz | Prosciutto |
-!!! !!! ^ Sub: Bacon |+::: ::: ^ Sub: Bacon | 
 +|  2  | ea | Whole wheat pita | 
 +|  ½  | cup | Grape tomatoes (50 g) | 
 +|  1  | oz | Goat Cheese | 
 +| ::: | ::: | Sub: Feta | 
 +|  1  | ea | Plum (or other stone fruit) | 
 +|  3  | cups | Spinach (150 g) | 
 +|  4  | tbsp | Vinaigrette | 
 + 
 +  - Prep 
 +    - Rough chop prosciutto 
 +    - Cut tomatoes in half 
 +    - Cut plum in to quarters (remove stone) 
 +    - Cut spinach into bite sized pieces 
 +  - Cook 
 +    - Cook plum quarters in a hot oiled pan, 1 to 2 minutes on aside to cool 
 +    - Cook prosciutto in the same pan for 5 to 6 minutes (until crisp and brown) 
 +    - Slice plum into bite sized pieces 
 +    - Cook pita in the same pan, 1 to 2 minutes, until warmed through and starting to crisp 
 +    - Cut pita into bite sized pieces 
 +    - Toss spinach and pita pieces in vinaigrette 
 +    - Top with tomatoes, cheese and plum. 
 +    - Top with prosciutto
  
recipes/prosciotto-plum-spinach-salad-with-pita.1623598824.txt.gz · Last modified: 2021/06/13 11:40 by sking