recipes:prosciotto-plum-spinach-salad-with-pita
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recipes:prosciotto-plum-spinach-salad-with-pita [2021/06/13 11:41] sking |
recipes:prosciotto-plum-spinach-salad-with-pita [2021/06/13 11:47] (current) sking |
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| | 3 | oz | Prosciutto | | | 3 | oz | Prosciutto | | ||
| | ::: | ::: ^ Sub: Bacon | | | ::: | ::: ^ Sub: Bacon | | ||
| + | | 2 | ea | Whole wheat pita | | ||
| + | | ½ | cup | Grape tomatoes (50 g) | | ||
| + | | 1 | oz | Goat Cheese | | ||
| + | | ::: | ::: | Sub: Feta | | ||
| + | | 1 | ea | Plum (or other stone fruit) | | ||
| + | | 3 | cups | Spinach (150 g) | | ||
| + | | 4 | tbsp | Vinaigrette | | ||
| + | |||
| + | - Prep | ||
| + | - Rough chop prosciutto | ||
| + | - Cut tomatoes in half | ||
| + | - Cut plum in to quarters (remove stone) | ||
| + | - Cut spinach into bite sized pieces | ||
| + | - Cook | ||
| + | - Cook plum quarters in a hot oiled pan, 1 to 2 minutes on aside to cool | ||
| + | - Cook prosciutto in the same pan for 5 to 6 minutes (until crisp and brown) | ||
| + | - Slice plum into bite sized pieces | ||
| + | - Cook pita in the same pan, 1 to 2 minutes, until warmed through and starting to crisp | ||
| + | - Cut pita into bite sized pieces | ||
| + | - Toss spinach and pita pieces in vinaigrette | ||
| + | - Top with tomatoes, cheese and plum. | ||
| + | - Top with prosciutto | ||
recipes/prosciotto-plum-spinach-salad-with-pita.1623598885.txt.gz · Last modified: 2021/06/13 11:41 by sking
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