recipes:salbitxada-sauce
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recipes:salbitxada-sauce [2021/04/10 16:50] sking created |
recipes:salbitxada-sauce [2021/04/26 11:41] (current) sking |
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| - | ~Salbitxada Sauce | + | ====== |
| - | {{tag> | + | {{tag> |
| - | | 2 | Servings | + | | 2 | Cups | |
| ^ Qty ^ Unit ^ Ingredient ^ | ^ Qty ^ Unit ^ Ingredient ^ | ||
| + | | ½ | cup | [[recipes: | ||
| + | | 4 | tbsp | Blanched Almonds (Marcona Almonds) | | ||
| + | | 8 | cloves | Garlic | | ||
| + | | 4 | ea | Ripe tomatoes | | ||
| + | | 2 | tbsp | Chopped Parsley | | ||
| + | | 2 | tbsp | Red wine vinegar | | ||
| + | | 1 | cup | Olive oil | | ||
| + | - Prep | ||
| + | - Preheat oven to 350° F | ||
| + | - Roast almonds for 5 to 7 minutes | ||
| + | - Peel and dice the tomatoes | ||
| + | - Chop garlic | ||
| + | - Mince parsley | ||
| + | - Cook | ||
| + | - Grind almonds in food processor | ||
| + | - Add roasted peppers and garlic to almonds and grind into a paste | ||
| + | - Mix in tomatoes, parsley and vinegar | ||
| + | - Pulse the food processor and drizzle in olive oil until it emulsifies | ||
| + | - Add salt and pepper to taste | ||
recipes/salbitxada-sauce.1618087829.txt.gz · Last modified: 2021/04/10 16:50 by sking
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