recipes:sausage-and-charred-vegetables
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
|
recipes:sausage-and-charred-vegetables [2021/05/12 01:13] sking created |
recipes:sausage-and-charred-vegetables [2021/05/12 01:17] (current) sking |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== | + | ====== Sausage and Charred Vegetables ====== |
| {{tag> | {{tag> | ||
| Line 14: | Line 14: | ||
| | ½ | cup | [[recipes: | | ½ | cup | [[recipes: | ||
| + | - Prep | ||
| + | - Preheat oven to 450° F | ||
| + | - Cut onions into large pieces | ||
| + | - Cut mushrooms in half | ||
| + | - Cut tomatoes in half | ||
| + | - Cut peppers into large chunks | ||
| + | - Cook | ||
| + | - Toss onion, mushrooms, tomatoes, and peppers with chili powder and a little oil. | ||
| + | - Spread vegetables on an oiled sheet pan. | ||
| + | - Roast vegetables 20 to 25 minutes until starting to char but not burned | ||
| + | - While roasting, cook sausages | ||
| + | - Fry in a hot oiled pan for 4 minutes on a side | ||
| + | - Add a quarter cup water and cover, steaming for 4 minutes more on each side (adding water if needed) | ||
recipes/sausage-and-charred-vegetables.1620796417.txt.gz · Last modified: 2021/05/12 01:13 by sking
Page Tools
