recipes:sausage-and-vegetable-skillet
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recipes:sausage-and-vegetable-skillet [2021/04/08 12:26] sking created |
recipes:sausage-and-vegetable-skillet [2021/06/26 13:27] (current) sking |
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| ====== Sausage and Vegetable Skillet ====== | ====== Sausage and Vegetable Skillet ====== | ||
| - | {{tag> | + | {{tag> |
| | 2 | Servings | | | 2 | Servings | | ||
| Line 8: | Line 8: | ||
| | 2 | cup | Shredded Cabbage (100 g) | | | 2 | cup | Shredded Cabbage (100 g) | | ||
| | 1 | cup | Grape Tomatoes (200 g) | | | 1 | cup | Grape Tomatoes (200 g) | | ||
| + | | 1 | med | Yellow crookneck squash (230 g) | | ||
| | 1 | med | Red Onion (190 g whole) | | | 1 | med | Red Onion (190 g whole) | | ||
| | 4 | ea | Green onions | | | 4 | ea | Green onions | | ||
| - | | 1 | ea | Garlic clove | | + | | 1 | ea | Garlic clove (to taste) |
| - | | ⅓ | cup | [[recipes: | + | | ⅓ | cup | Green Harrisa |
| - Prep | - Prep | ||
| Line 17: | Line 18: | ||
| - Shred the cabbage | - Shred the cabbage | ||
| - Cut grape tomatoes in half | - Cut grape tomatoes in half | ||
| + | - Cut the squash into bite size pieces | ||
| - Cut the onion into large pieces | - Cut the onion into large pieces | ||
| - Cut the green onions into rings | - Cut the green onions into rings | ||
| - Mince the garlic | - Mince the garlic | ||
| - Cook | - Cook | ||
| - | - | + | - Cook the sausage for about 8 minutes, turning once and set aside to rest |
| + | - Char the tomatoes for about 2 minutes, until soft, then set aside | ||
| + | - Slice the sausage into rounds | ||
| + | - Char the onions and cook until soft | ||
| + | - Add back the tomatoes | ||
| + | - Add the cabbage, squash, and minced garlic and cook for a couple of minutes | ||
| + | - Add the sausage and cover pot. Steam for a couple minutes until the sausage is cooked. | ||
| + | - Service | ||
| + | - Sprinkle green onions and harissa on top. | ||
recipes/sausage-and-vegetable-skillet.1617899166.txt.gz · Last modified: 2021/04/08 12:26 by sking
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