recipes:sausage-and-white-bean-cassoulet
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recipes:sausage-and-white-bean-cassoulet [2021/05/02 13:11] sking created |
recipes:sausage-and-white-bean-cassoulet [2021/05/02 13:18] (current) sking |
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| - | ====== | + | ====== Sausage and White Bean Cassoulet ====== |
| {{tag> | {{tag> | ||
| Line 6: | Line 6: | ||
| ^ Qty ^ Unit ^ Ingredient ^ | ^ Qty ^ Unit ^ Ingredient ^ | ||
| | 8 | oz | Ground sausage | | | 8 | oz | Ground sausage | | ||
| - | | 1 | cup | White beans | | ||
| - | | 1 | tbsp | Tomato paste | | ||
| | ¼ | ea | Onion | | | ¼ | ea | Onion | | ||
| | 1 | ea | Carrot | | | 1 | ea | Carrot | | ||
| | 1 | ea | Celery rib | | | 1 | ea | Celery rib | | ||
| + | | 1 | tbsp | Tomato paste | | ||
| | ½ | tbsp | Pepper flakes | | | ½ | tbsp | Pepper flakes | | ||
| | ½ | tbsp | Seasoning (granulated garlic, onion powder, thyme, oregano) | | | ½ | tbsp | Seasoning (granulated garlic, onion powder, thyme, oregano) | | ||
| + | | 1 | cup | White beans | | ||
| | ½ | cup | Panko | | | ½ | cup | Panko | | ||
| | 2 | tbsp | Parsley | | | 2 | tbsp | Parsley | | ||
| Line 20: | Line 20: | ||
| - Prep | - Prep | ||
| + | - Preheat oven to 425° F | ||
| + | - Dice onion, carrot and celery into quarter inch pieces | ||
| + | - Clean arugula and cut into bite sized lengths | ||
| + | - Cook | ||
| + | - Cassoulet | ||
| + | - Brown sausage in a hot oiled pan and break into chunks (3 to 5 minutes). | ||
| + | - In same pan, add onion, carrot, celery, tomato paste, pepper flakes, and seasoning. | ||
| + | - Add beans and 1 cup water. | ||
| + | - Cook until thickened a bit (8 to 10 minutes) | ||
| + | - Add sausage, pressing down into the beans | ||
| + | - Sprinkle with panko | ||
| + | - Put in oven for 8 to 10 minutes until most of the liquid is gone and the panko is browned | ||
| + | - Remove and sprinkle on the parsley | ||
| + | - Salad | ||
| + | - Mix vinegar and olive oil. Salt and pepper to taste. | ||
| + | - Toss arugula in dressing. | ||
recipes/sausage-and-white-bean-cassoulet.1619975478.txt.gz · Last modified: 2021/05/02 13:11 by sking
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