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--- recipes:sausage-with-cabbage-steaks-and-slaw [2021/06/10 11:36]
sking created
+++ recipes:sausage-with-cabbage-steaks-and-slaw [2021/06/10 11:43] (current)
sking
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-====== !Sausage with Cabbage Steaks and Slaw ======
+====== Sausage with Cabbage Steaks and Slaw ======
 {{tag>Recipe Carne LowCarb 5}}
@@ Line 7: / Line 7: @@
 |  2  | ea | Sausage (4 oz each) |
 |  ½  | ea | Savoy cabbage (315 g) |
-|  ½  | med | Red onion |
 |  ½  | cup | Mayonnaise |
 |  2  | tbsp | Garlic chili sauce |
+|  ½  | med | Red onion |
 |  2  | tbsp | Cilantro |
 |  ½  | cup | Pineapple pieces (150 g) |
 |  2  | tbsp | [[recipes:quick-pickle-brine|Quick Pickle Brine]] |
+  - Prep
+    - Cut cabbage into quarters through the root.
+    - Cut half inch steaks from each quarter along the root (so it stays together)
+    - Julienne remaining cabbage along with any leaves that fall off the steaks
+    - Combine half the mayonnaise (¼ cup) with the garlic chili sauce
+    - Slice onion into thin inch long strips
+    - Rough chop the cilantro
+    - Cut pineapple into bite sized pieces if necessary
+  - Cook
+    - Combine julienned cabbage, onion, and quick pickle brine in a large bowl.  Salt and pepper to taste.  Set aside and stir occasionally
+    - Cook sausage in a hot oiled pan, 4 to 5 minutes on a side.  Remove to a plate.
+    - Slather one side of the cabbage steaks with the chili mayonnaise.
+    - Cook in the same pan as the sausage.  Char on one side (4 minutes).  Near end of charring, slather top with remaining chili mayonnaise.  Flip and cook 2 to 4 more minutes until done.
+    - Immediately before serving, add pineapple, cilantro and remaining mayonnaise to slaw.  Stir to combine.

Steven King

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