recipes:sausage-with-nectarine-mostarda-and-greens
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recipes:sausage-with-nectarine-mostarda-and-greens [2021/06/18 12:39] sking created |
recipes:sausage-with-nectarine-mostarda-and-greens [2021/06/22 13:21] (current) sking |
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| - | ====== | + | ====== Sausage with Nectarine-Mostarda and Greens ====== |
| - | {{tag> | + | {{tag> |
| | 2 | Servings | | | 2 | Servings | | ||
| Line 15: | Line 15: | ||
| | 12 | oz | Mustard greens (330 g whole) | | | 12 | oz | Mustard greens (330 g whole) | | ||
| + | - Prep | ||
| + | - Remove pit from nectarines and cut into small bite sized pieces | ||
| + | - Thinly slice onion and measure out one third cup | ||
| + | - Mix mostarda: maple syrup, vinegar, mustard and ½ cup water | ||
| + | - Mince garlic | ||
| + | - Remove stems from greens and tear into bite sized pieces. | ||
| + | - Cook | ||
| + | - Warm 2 to 3 tablespoons of butter in a small pot. | ||
| + | - Add onion and chili flakes and cook until onion is soft (1 to 2 minutes) | ||
| + | - Add nectarines and cook for a couple of minutes, until they start to release their juices. | ||
| + | - Add the mostarda. Bring to a boil, reduce to a simmer and cook 12 to 15 minutes until the nectarines start to fall apart. | ||
| + | - In a large pan, cook sausages for 10 to 12 minutes. | ||
| + | - In the same pan, cook the garlic for 30 to 60 seconds (until fragrant). | ||
| + | - Add the mustard greens and wilt (2 to 3 minutes) | ||
| + | - Slice sausage into rounds. | ||
| + | - Serve sausage over greens, with mostarda mix on top. | ||
recipes/sausage-with-nectarine-mostarda-and-greens.1624034380.txt.gz · Last modified: 2021/06/18 12:39 by sking
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