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--- recipes:shrimp-bok-choi-stir-fry [2021/05/20 11:49]
sking created
+++ recipes:shrimp-bok-choi-stir-fry [2021/05/28 23:06] (current)
sking
@@ Line 1: / Line 1: @@
-====== !Shrimp Bok Choi Stir Fry ======
+====== Shrimp Bok Choi Stir Fry ======
-{{tag>Recipe Fish Low Carb 4}}
+{{tag>Recipe Fish LowCarb 4}}
 |  2  | Servings |
@@ Line 14: / Line 14: @@
 Serve with [[recipies:daikon-salad|Daikon Salad]].
+  - Prep
+    - Dry shrimp.  Season with salt and pepper.
+    - Cut bok choi into bite sized pieces and rince
+    - Cut green onions into 1 to 2 inch lengths
+    - Mince ginger
+    - Mix ginger, fish sauce, vinegar and oil
+  - Cook
+    - Cook shrimp until done (2 to 4 minutes).  Remove from pan.
+    - In a hot oiled pan, cook bok choi, and green onion, browning well on one side then stir frying until starting to soften.
+    - Add stir fry sauce and cook until reduced and vegetables are soft.
+    - Add back in shrimp and any juices.  Warm through and serve.

Steven King