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--- recipes:shrimp-spinach-cioppino [2021/05/06 11:16]
sking created
+++ recipes:shrimp-spinach-cioppino [2021/05/06 11:22] (current)
sking
@@ Line 1: / Line 1: @@
-====== !Shrimp Spinach Cioppino ======
+====== Shrimp Spinach Cioppino ======
-{{tag>Recipe Carne LowCarb 0}}
+{{tag>Recipe Carne LowCarb 5}}
 |  2  | Servings |
@@ Line 10: / Line 10: @@
 |  1  | tbsp | Seasoning (celery seeds, sweet paprika, black pepper, ground mustard) |
 |  1  | tbsp | Tomato paste |
+|  2  | ea | Anchovy fillets |
 |  ½  | cup | White wine |
-^ ::: ^ ::: ^ Substitute ½ cup water with aromatic seasonings (fish sauce, vinegar, worchestershire sauce, honey) |
+| ::: | ::: ^ Substitute ½ cup water with aromatic seasonings (fish sauce, vinegar, worchestershire sauce, honey) |
+|  1  | cup | Vegetable broth |
+|  1½  | cups | Roasted tomatoes |
+| ::: | ::: ^ Substitute 1½ cups canned diced tomatoes and a dash of liquid smoke |
+|  1  | ea | Tapatio to taste |
+  - Prep
+    - Dice the onion into half inch pieces
+    - Mince the anchovy
+  - Cook
+    - Cook onion and bay leaf until onion is soft (2 to 3 minutes)
+    - Add seasoning, tomato paste, and anchovy.
+    - Cook until caramelized (about 1 minute)
+    - Add tomatoes, vegetable broth, wine, and ¾ cup water
+    - Bring to a boil then simmer for 4 to 6 minutes
+    - Add shrimp and spinach and cook for 2 to 3 minutes

Steven King