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recipes:sole-with-toasted-pepitas [2021/04/18 12:03] sking created |
recipes:sole-with-toasted-pepitas [2021/04/26 11:39] (current) sking |
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| - | Sole With Toasted Pepitas | + | ====== |
| - | {{tag> | + | {{tag> |
| | 2 | Servings | | | 2 | Servings | | ||
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| | ⅓ | cup | Pepitas (35 g) | | | ⅓ | cup | Pepitas (35 g) | | ||
| | 1 | tbsp | Sazon Seasoning (coriander, cumin, tumeric, garlic powder, salt, oregano, pepper) | | | 1 | tbsp | Sazon Seasoning (coriander, cumin, tumeric, garlic powder, salt, oregano, pepper) | | ||
| + | |||
| + | Serve with [[recipes: | ||
| + | |||
| + | - Prep | ||
| + | - Dry the fish and season with salt, pepper and sazon seasoning | ||
| + | - Rough chop the pepitas | ||
| + | - Cook | ||
| + | - Toast the pepitas in a dry pan until lightly browned (1 to 2 minutes) and set aside | ||
| + | - Fry the sole in a lightly greased pan for 3 to 4 minutes | ||