recipes:stewed-chicken-over-coconut-rice-and-beans
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recipes:stewed-chicken-over-coconut-rice-and-beans [2021/11/11 13:05] sking |
recipes:stewed-chicken-over-coconut-rice-and-beans [2021/11/11 13:27] (current) sking |
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| - | ====== | + | ====== Stewed Chicken over Coconut Rice & Beans ====== |
| {{tag> | {{tag> | ||
| Line 9: | Line 9: | ||
| | 2 | tbsp | Tapatio | | | 2 | tbsp | Tapatio | | ||
| | 1 | tbsp | Lime juice | | | 1 | tbsp | Lime juice | | ||
| + | ^ Braising Sauce ^^^ | ||
| + | | 1 | cup | Dice tomatoes in juice | | ||
| + | | 1 | tsp | Fish sauce | | ||
| + | | 1 | tbsp | Tomato paste | | ||
| + | | 1 | tsp | Finely grated ginger | | ||
| + | | 1 | tsp | Sugar | | ||
| ^ Rice ^^^ | ^ Rice ^^^ | ||
| | ½ | cup | Rice | | | ½ | cup | Rice | | ||
| | ½ | cup | Kidney beans | | | ½ | cup | Kidney beans | | ||
| | ⅓ | cup | Coconut milk | | | ⅓ | cup | Coconut milk | | ||
| - | ^ Braising Sauce ^^^ | + | ^ Vegetables |
| | 1 | small | Red Onion | | | 1 | small | Red Onion | | ||
| | 1 | large | Bell pepper | | | 1 | large | Bell pepper | | ||
| | 1 | bunch | Cilantro | | | 1 | bunch | Cilantro | | ||
| | 1 | tsp | Cumin | | | 1 | tsp | Cumin | | ||
| - | | 1 | cup | Dice tomatoes in juice | | ||
| - | | 1 | tsp | Fish sauce | | ||
| - | | 1 | tbsp | Tomato paste | | ||
| - | | 1 | tsp | Finely grated ginger | | ||
| - | | 1 | tsp | Sugar | | ||
| - Prep | - Prep | ||
| - | - | + | - Debone and dry the chicken thighs. |
| + | - Juice lime | ||
| + | - Grate ginger | ||
| + | - Thinly slice onion in strips | ||
| + | - Thinly slice bell pepper in strips | ||
| + | - Chop cilantro | ||
| + | - Cook | ||
| + | - Add chicken, tapatio, and lime juice to a bowl. Season with salt and pepper and mix well. Set aside. | ||
| + | - Combine tomatoes, fish sauce, tomato paste, ginger and sugar in a bowl. | ||
| + | - Combine rice, coconut milk and ¾ cup water in a saucepan. | ||
| + | - Shaking off excess marinade, add chicken to a hot oiled pan. Brown well on one side (4 minutes) then stir and cook until all pink disappears. | ||
| + | - To the same pan, add the onion and bell pepper and cook until soft (2 to 3 minutes). | ||
| + | - Add cumin and cook for about 30 seconds. | ||
| + | - Add tomato mixture and ½ cup water to pan. Bring to a boil then reduce to a simmer. | ||
| + | - Add chicken pieces and juices. | ||
| + | - Season to taste with salt and pepper. | ||
| + | |||
| + | Serve stew over the rice. | ||
recipes/stewed-chicken-over-coconut-rice-and-beans.1636653945.txt.gz · Last modified: 2021/11/11 13:05 by sking
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