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--- recipes:tex-mex-salad [2021/04/11 14:00]
sking created
+++ recipes:tex-mex-salad [2021/04/26 11:38] (current)
sking
@@ Line 1: / Line 1: @@
 ====== Tex-Mex Salad ======
-{{tag>Recipe Chicken LowCarb}}
+{{tag>Recipe Carne 4}}
 |  2  | Servings |
@@ Line 10: / Line 10: @@
 |  ½  | cup | Black beans |
 |  ⅓  | cup | Pumpkin seeds |
+|  1  | small | Orange |
 |  4  | ea | Radishes (30 g) |
 |  2  | ea | Roma tomatoes (120 g) |
@@ Line 16: / Line 17: @@
   - Prep
-    -
+    - Cut the pork into small bite sized pices
+      - Season with spice mix and salt and set aside
+    - Tear romaine into pieces and clean
+    - Skin the orange, section it and cut across the sections to create bite sized pieces.  Remove seeds.
+    - Cut radishes into thin slices
+    - Seed tomatoes and dice into ¼ inch pieces
+    - Dice the roasted peppers to a similar size
+    - Mix the black beans, pumpkin seeds, orange, radish, tomato, and roasted peppers with a little salt and let sit
+  - Cook
+    - Char the pork pieces (cook 3 minutes in batches, then sauté for about 1 minutes to finish cooking)
+    - Add the lettuce to a bowl and add vinaigrette to taste.  Toss to coat.
+    - Add tomato mixture
+    - Add cooked pork

Steven King