recipes:warm-carrot-tahini-arugula-salad
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
|
recipes:warm-carrot-tahini-arugula-salad [2021/05/12 00:57] sking created |
recipes:warm-carrot-tahini-arugula-salad [2021/05/12 01:08] (current) sking |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== | + | ====== Warm Carrot Tahini Arugula Salad ====== |
| {{tag> | {{tag> | ||
| Line 5: | Line 5: | ||
| ^ Qty ^ Unit ^ Ingredient ^ | ^ Qty ^ Unit ^ Ingredient ^ | ||
| + | | 5 | ea | Carrots (340 g) | | ||
| + | | ¼ | cup | White wine | | ||
| + | | 1 | tbsp | Cilantro | | ||
| + | | 4 | cups | Arugula (90 g) | | ||
| + | | 2 | tbsp | Raisins (20 g) | | ||
| + | | ½ | cup | Almonds (36 g) | | ||
| + | | ½ | cup | [[recipes: | ||
| + | |||
| + | - Prep | ||
| + | - Cut carrots on the bias into quarter inch thick slices | ||
| + | - Rough chop the cilantro | ||
| + | - Cut arugula into bite sized pieces | ||
| + | - Crush and chop almonds down to pepper corn or smaller pieces | ||
| + | - Cook | ||
| + | - Cook carrots in a hot oiled (or buttered) pan for 2 to 3 minutes. | ||
| + | - Add wine. Bring to a boil, then reduce heat and cook, covered, for 12 to 15 minutes until lightly browned. | ||
| + | - Toss arugula in dressing. | ||
| + | - Top with carrots, raisins, and almonds | ||
recipes/warm-carrot-tahini-arugula-salad.1620795439.txt.gz · Last modified: 2021/05/12 00:57 by sking
Page Tools
