recipes:warm-carrot-tahini-arugula-salad
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recipes:warm-carrot-tahini-arugula-salad [2021/05/12 01:01] sking |
recipes:warm-carrot-tahini-arugula-salad [2021/05/12 01:08] (current) sking |
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| - | ====== | + | ====== Warm Carrot Tahini Arugula Salad ====== |
| {{tag> | {{tag> | ||
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| ^ Qty ^ Unit ^ Ingredient ^ | ^ Qty ^ Unit ^ Ingredient ^ | ||
| | 5 | ea | Carrots (340 g) | | | 5 | ea | Carrots (340 g) | | ||
| + | | ¼ | cup | White wine | | ||
| | 1 | tbsp | Cilantro | | | 1 | tbsp | Cilantro | | ||
| | 4 | cups | Arugula (90 g) | | | 4 | cups | Arugula (90 g) | | ||
| Line 12: | Line 13: | ||
| | ½ | cup | [[recipes: | | ½ | cup | [[recipes: | ||
| + | - Prep | ||
| + | - Cut carrots on the bias into quarter inch thick slices | ||
| + | - Rough chop the cilantro | ||
| + | - Cut arugula into bite sized pieces | ||
| + | - Crush and chop almonds down to pepper corn or smaller pieces | ||
| + | - Cook | ||
| + | - Cook carrots in a hot oiled (or buttered) pan for 2 to 3 minutes. | ||
| + | - Add wine. Bring to a boil, then reduce heat and cook, covered, for 12 to 15 minutes until lightly browned. | ||
| + | - Toss arugula in dressing. | ||
| + | - Top with carrots, raisins, and almonds | ||
recipes/warm-carrot-tahini-arugula-salad.1620795707.txt.gz · Last modified: 2021/05/12 01:01 by sking
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