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--- recipes:white-bean-nicoise-salad [2021/06/15 12:32]
sking created
+++ recipes:white-bean-nicoise-salad [2021/06/17 19:42] (current)
sking
@@ Line 1: / Line 1: @@
-====== !White Bean Niçoise Salad ======
+====== White Bean Niçoise Salad ======
-{{tag>Recipe Type Carbs 0}}
+{{tag>Recipe Vegetarian LowCarb 5}}
 |  2  | Servings |
 ^  Qty  ^ Unit ^ Ingredient ^
+|  1  | ea | Head butter lettuce (350 g w/root ball) |
+|  3  | ea | Egg |
+|  2  | med | Red potatoes (180 g) |
+|  6  | oz | Green beans (185 g) |
+|  1  | tbsp | Sherry vinegar |
+|  8  | ea | Grape tomatoes (85 g) |
+|  ¼  | cup | Kalamata olives (40 g) |
+|  ½  | cup | White beans |
+|  ⅓  | cup | Red pepper vinaigrette |
+  - Prep
+    - Tear lettuce into bite sized pieces and wash.
+    - Cut potatoes into quarter inch thick bite sized pieces
+    - Cut olives into rounds
+    - Cut green beans into bite sized pieces
+  - Cook
+    - Boil eggs 5 to 10 minutes (to desired consistency).  Remove to a cool water bath.
+    - Boil potatoes in same water for 10 to 12 minutes.  Remove, drain, and put in a medium mixing bowl.
+    - Boil green beans in the same water for 4 to 5 minutes.  Remove, drain, and add to mixing bowl.
+    - Mix vinegar with olive oil and shake to emulsify.
+    - Add vinegar & oil, tomatoes, olives, and beans and stir to combine.
+    - To serve, toss lettuce in vinaigrette and top with bean mixture.  Garnish with quartered eggs.

Steven King