This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
recipes:white-bean-nicoise-salad [2021/06/15 12:35] sking |
recipes:white-bean-nicoise-salad [2021/06/17 19:42] (current) sking |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== | + | ====== White Bean Niçoise Salad ====== |
| - | {{tag> | + | {{tag> |
| | 2 | Servings | | | 2 | Servings | | ||
| Line 8: | Line 8: | ||
| | 3 | ea | Egg | | | 3 | ea | Egg | | ||
| | 2 | med | Red potatoes (180 g) | | | 2 | med | Red potatoes (180 g) | | ||
| - | | ¼ | cup | Kalamata olives (40 g) | | ||
| | 6 | oz | Green beans (185 g) | | | 6 | oz | Green beans (185 g) | | ||
| - | | 8 | ea | Grape tomatoes (85 g) | | ||
| | 1 | tbsp | Sherry vinegar | | | 1 | tbsp | Sherry vinegar | | ||
| - | | | + | | |
| + | | ¼ | cup | Kalamata olives (40 g) | | ||
| | ½ | cup | White beans | | | ½ | cup | White beans | | ||
| + | | ⅓ | cup | Red pepper vinaigrette | | ||
| - Prep | - Prep | ||
| - | - | + | - Tear lettuce into bite sized pieces and wash. |
| + | - Cut potatoes into quarter inch thick bite sized pieces | ||
| + | - Cut olives into rounds | ||
| + | - Cut green beans into bite sized pieces | ||
| + | - Cook | ||
| + | - Boil eggs 5 to 10 minutes (to desired consistency). | ||
| + | - Boil potatoes in same water for 10 to 12 minutes. | ||
| + | - Boil green beans in the same water for 4 to 5 minutes. | ||
| + | - Mix vinegar with olive oil and shake to emulsify. | ||
| + | - Add vinegar & oil, tomatoes, olives, and beans and stir to combine. | ||
| + | - To serve, toss lettuce in vinaigrette and top with bean mixture. | ||