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recipes:white-bean-salad-with-roasted-cabbage [2021/06/04 11:00] sking created |
recipes:white-bean-salad-with-roasted-cabbage [2021/06/04 11:29] (current) sking |
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| - | ====== | + | ====== White Bean Salad with Roasted Cabbage ====== |
| - | {{tag> | + | {{tag> |
| | 2 | Servings | | | 2 | Servings | | ||
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| | ¼ | cup | [[recipes: | | ¼ | cup | [[recipes: | ||
| + | - Prep | ||
| + | - Preheat oven to 425° F | ||
| + | - Cut cherries in half. | ||
| + | - Put cherries in vinegar to soak | ||
| + | - Cut cabbage quarter in half, keeping core connected in both | ||
| + | - Coarsely chop mushrooms | ||
| + | - Mince garlic fine | ||
| + | - Dice celery to quarter inch pieces | ||
| + | - Coarsely chop walnuts | ||
| + | - Cook | ||
| + | - Boil the eggs to desired consistency (7 to 10 minutes) | ||
| + | - In a medium oiled oven-safe pan, brown cabbage eighths on one side for 3 to 5 minutes | ||
| + | - Put cabbage in oven and roast for 8 to 10 minutes | ||
| + | - In a hot oiled pan, brown the mushrooms for 2 to 3 minutes | ||
| + | - Add garlic and stir for 30 seconds | ||
| + | - Add beans and season with salt and pepper. | ||
| + | - Cook until beans are heated (1 to 2 minutes). | ||
| + | - Add 2 tbsp oil to cherries and vinegar and shake to emulsify into a dressing. | ||
| + | - Add bean mixture, celery, walnuts, and dressing to a bowl. | ||
| + | - Season with salt and pepper and toss to combine. | ||
| + | - Serve with the cabbage and topped with the boiled eggs. | ||