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recipes:white-bean-salad-with-roasted-cabbage

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recipes:white-bean-salad-with-roasted-cabbage [2021/06/04 11:00]
sking created
recipes:white-bean-salad-with-roasted-cabbage [2021/06/04 11:29] (current)
sking
Line 1: Line 1:
-====== !White Bean Salad with Roasted Cabbage ====== +====== White Bean Salad with Roasted Cabbage ====== 
-{{tag>Recipe Type Carbs 0}}+{{tag>Recipe Egg LowCarb 5}}
  
 |  2  | Servings | |  2  | Servings |
Line 16: Line 16:
 |  ¼  | cup | [[recipes:chimichurri-sauce|Chimichurri]] | |  ¼  | cup | [[recipes:chimichurri-sauce|Chimichurri]] |
  
 +  - Prep
 +    - Preheat oven to 425° F
 +    - Cut cherries in half.
 +    - Put cherries in vinegar to soak
 +    - Cut cabbage quarter in half, keeping core connected in both
 +    - Coarsely chop mushrooms
 +    - Mince garlic fine
 +    - Dice celery to quarter inch pieces
 +    - Coarsely chop walnuts
 +  - Cook
 +    - Boil the eggs to desired consistency (7 to 10 minutes)
 +    - In a medium oiled oven-safe pan, brown cabbage eighths on one side for 3 to 5 minutes
 +    - Put cabbage in oven and roast for 8 to 10 minutes
 +    - In a hot oiled pan, brown the mushrooms for 2 to 3 minutes
 +    - Add garlic and stir for 30 seconds
 +    - Add beans and season with salt and pepper.
 +    - Cook until beans are heated (1 to 2 minutes).
 +    - Add 2 tbsp oil to cherries and vinegar and shake to emulsify into a dressing.
 +    - Add bean mixture, celery, walnuts, and dressing to a bowl.
 +    - Season with salt and pepper and toss to combine.
 +    - Serve with the cabbage and topped with the boiled eggs.
recipes/white-bean-salad-with-roasted-cabbage.1622818809.txt.gz · Last modified: 2021/06/04 11:00 by sking