Steven King

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====== Larb Lettuce Cups ======
{{tag>Recipe GroundMeat LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  10  | oz | Ground turkey |
|  1  | ea | Green leaf lettuce head (430 g whole) |
|  2  | oz | Grated or julienned carrot (60 g) |
|  1  | med | Red onion (185 g whole) |
|  1  | med | Tomato (130 g) |
|  1  | med | Jalapeno |
|  2  | tbsp | Fresh mint |
|  1  | tsp | Chili flakes |
|  1  | ea | Lime |
|  1  | tbsp | Fish sauce |
|  2  | tbsp | Ranch dressing |

  - Prep
    - Tear the lettuce into bite size pieces and wash.
    - Grate or julienne carrot
    - Chop onion into quarter inch pieces
    - Core tomato and chop into bite sized pieces
    - Thinly slice jalapeno
    - Chiffonade mint
    - Juice lime
  - Cook
    - Break turkey into chunks and cook in a hot, lightly oiled pan.  Season with salt and pepper.  Brown well on one side (3 to 4 minutes) then toss until no pink remains, about 1 more minute.  Remove from pan.
    - Add carrot to same pan and cook until starting to soften (1 to 2 minutes)
    - Add onion and cook until softened (1 to 2 minutes)
    - Remove carrots and onions from pan and combine with turkey.
    - Combine tomato, jalapeno, mint, and chili flakes in a bowl.
    - Combine lime juice, fish sauce, and ranch dressing.
    - Toss lettuce in dressing, top with turkey mixture and tomato mixture.

Steven King

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