====== Black Bean Sloppy Joes ======
{{tag>Recipe Vegetarian 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  1  | cup | Black Beans |
|  ¼  | cup | Choppped Shallots |
|  1  | ea | Garlic clove |
|  ⅓  | cup | Diced green chilis |
|  1½  | cup | Crushed Tomatoes |
|  1  | tbsp | Tomato Paste |
|  1  | tsp | Worchestershire sauce |
|  1  | tbsp | Spices (chili powder, cumin, coriander) |
|  2  | ea | Hamburger buns |

Serve with coleslaw.

  - Prep
    - Cut the shallots into chunks
    - Mince the garlic
  - Cook
    - Add shallots, garlic, and chilis to a small pan and cook until onions are soft.
    - Add beans, tomatoes, tomato paste, worchestershire sauce, and spices to pan.
    - Add ¼ cup water to sauce.
    - Bring to a boil then simmer until sauce reduces to desired consistency and beans are soft.
    - Warm or toast the buns
    - Serve over the buns open faced.