====== Carrot-Squash Ribbon Salad ======
{{tag>Recipe Vegetarian LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  2  | med | Carrots (140 g) |
|  2  | med | Zucchini  (315 g) |
|  1  | tbsp | Cilantro |
|  2  | tbsp | Tahini |
|  1  | tbsp | Lemon juice |
|  ½  | ea | Garlic clove |
|  1  | tsp | Sumac |
|  1  | pinch | Hot Paprika |
|  2  | tbsp | Olive oil |

  - Prep
    - Use a vegetable peeler to cut carrots into ribbons
    - Cut zucchini into ribbons
    - Roughly chop the cilantro
    - Juice the lemon
    - Finely mince the garlic
  - Cook
    - Dressing
      - In a small bowl add tahini, lemon juice, garlic, sumac, paprika, and oil; mix until emulsified
    - Salad
      - Toss carrots and zucchini in dressing and top with cilantro.=