====== Chard with Pancetta ======
{{tag>Recipe Vegetarian LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  3  | oz | Pancetta |
|  1  | small | Red Onion (155 g whole) |
|  6-8  | ea | Chard leaves (200 g) |
|  1  | tbsp | Balsamic vinegar |

  - Prep
    - Dice the pancetta
    - Slice the onion thin
    - Remove the chard stems
      - Dice the stems
      - Cut or tear the leaves into pieces
  - Cook
    - Fry the pancetta in a hot oiled pan and cook for 2 to 3 minutes
    - Add the onion and cook until soft (1 to 2 minutes)
    - Add the chard stems and cook until they soften and brown (2 to 4 minutes)
    - Add the chard leaves and vinegar and cook until the leaves are wilted