====== Chicken Larb Lettuce Wraps ======
{{tag>Recipe GroundMeat LowCarb 4}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  10  | oz | Ground Chicken (or other meat, fatty preferred) |
|  1  | small | Head Romain Lettuce |
|  1  | ea | Lime |
|  1  | medium | Tomato (125 g) |
|  1  | large | Carrot (65 g) |
|  1  | small | Onion (150 g) |
|  2  | tbsp| Fresh Mint |
|  1  | tsp | Chili flakes (to taste) |
|  1  | tbsp | Fish Sauce (to taste) |

  - Prep
    - Break Lettuce into leaves
    - Grate or julienne carrots.
    - Seed tomatos.  Dice core and add to carrots.  Dice tomato 1/2 inch.
    - Dice onion
    - Remove mint stems
    - Cut Lime into wedges
  - Cook Chicken
    - Lightly brown the meat in oil, breaking into smaller pieces
    - Remove from pan
  - Cook Carrots and onion
    - Saute carrots & tomato cores until tender in pan
    - Add Onion and Chili flakes and cook until soft
  - Finish Filling
    - Add meat back to pan, along with 1/2 tbsp fish sauce
    - Cook meat through.

Serve with fresh lettuce leave, mint and tomato.