====== Chicken Marbella ======
{{tag>Recipe Carne LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  2  | ea | Chicken thighs (5 oz ea) |
|  3  | ea | Garlic cloves |
|  1  | tbsp | Capers |
|  2  | tbsp | Red wine vinegar |
|  1  | tbsp | Honey |
|  ½  | cup | White wine |
|  5  | ea | Dates (40 g) |
|  ½  | tbsp | Oregano |
|  ½  | cup | Green olives (60 g) |
|  1  | tbsp | Butter |
|  1  | ea | Radicchio (170 g) |

  - Prep
    - Chop garlic
    - Mix vinegar and honey
    - Chop dates into small pieces
    - Cut green olives in half
    - Cut radicchio into quarters
  - Cook
    - Fry the chicken whole for about 4 minutes (2 minutes per side).  Put on a plate to cool
    - In same pan (add oil if needed), add garlic and capers and cook for about 1 minute
    - Dice chicken.
    - Add chicken, juices, vinegar mixture, dates, oregano, and wine.  Cook until chicken is done and sauce thickens (3 to 5 minutes)
    - Remove from heat.  Add olives and butter.  Cover to keep warm.
    - Fry radicchio for about 2 minutes per side (6 minutes; 2 cut sides and outside)