====== Chimichurri Sauce ======
{{tag>Recipe Condiment LowCarb 5}}

|  ¾  | Cup |

^  Qty  ^ Unit ^ Ingredient ^
|  ½  | cup | Olive oil |
|  2  | tbsp | Red wine vinegar |
|  ½  | cup | Minced Parsley |
|  4  | ea | Garlic cloves |
|  1  | ea | Red Serrano chili |
|  ½  | tsp | Mexican oregano |
|  1  | tsp | Salt |
|  ½  | tsp | Pepper |

  - Prep
    - Mince enough parsley to fill ½ cup
    - Mince garlic
    - Mince chilis
    - Grind oregano
  - Cook
    - Combine all ingredients and let marinate at least 15 minutes (2 hours or more is better)