====== Chimmichurri Steaks with Sweet Potatoes ======
{{tag>Recipe Carne LowCarb 4}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  2  | ea | Steaks (5 oz ea) |
|  1½  | cups | Baked sweet potatoes (270 g) |
|  4  | cups | Swiss chard (200 g) |
|  2  | ea | Garlic cloves |
|  ½  | cup | [[recipes:chimichurri-sauce|Chimichurri Sauce]] |

  - Prep
    - Preheat oven 425° F
    - Dry steaks and season with salt and pepper
    - Dice sweet potatoes about half inch.  Season with salt, pepper, and chili flakes
    - Remove ribs from chard. Chop ribs into small pieces. Tear leaves into bite sized pieces
    - Slice garlic cloves into chips
  - Cook
    - Bake sweet potatoes on an oiled sheet pan for 15 to 20 minutes (until soft, and crispy on outside)
    - Fry garlic chips in olive oil until just browned.  Immediately strain out of oil to stop cooking and reserve oil.
    - Cook steaks until browned and medium rare (6 to 8 minutes).  Remove and set aside to rest.
    - Fry the chard in the same pan with a little oil, scrapping up any fond, 1 to 2 minutes or until done.
    - Remove chard from heat and stir in garlic chips
    - Slice steak into rounds and serve with chimichurri sauce, potatoes, and chard.