====== Cocunut Shrimp ======
{{tag>Recipe Fish LowCarb 4}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  10  | oz | Shrimp |
|  1½  | cups | Unsweetened coconut shreds |
| ::: | ::: ^ Sub: Panko bread crumbs |
|  ½  | tsp | Granulated garlic |
|  2  | ea | Egg |

Serve with [[recipes:honey-lime-cucumber-salad|Honey Lime Cucumber Salad]] and [[recipes:spicy-pineapple-mayonnaise|Spicy Pineapple Mayonnaise]].

  - Prep
    - Dry shrimp and season lightly with salt
    - Beat eggs and pour into plate
  - Cook
    - Combine coconut and garlic and spread on a plate
    - Coat shrimp with flour and put on skewers (optional: trim skewers to fit pan first)
    - Dip in eggs, and press into coconut
    - In a hot oiled pan (or on a grill), cook skewers 1 to 2 minutes on a side (3 to 4 if large shrimp or scallops)
    - Serve with salad and dressing on the side.