====== Coriander Salmon ======
{{tag>Recipe Fish LowCarb 4}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  2  | ea | Salmon steaks (5 oz each) |
|  2  | tbsp | Coriander Seed |
|  1  | tsp | [Optional] Beet Powder |

Serve with [[recipes:lemongrass-cabbage-salad|Lemongrass Cabbage Salad]]

  - Prep
    - Crack the coriander seeds.
    - Dry the salmon steaks and season with salt and pepper
  - Cook
    - Place salmon skin side down in a hot, oiled pan.  Add sprinkle with beet powder and press on coriander seeds.
    - Cook 4 to 5 minutes on skin side, then flip.
    - Cook 1 to 2 minutes
    - Remove from pan and rest