====== Cucumber Cabbage Salad ======
{{tag>Recipe Vegetarian LowCarb 5}}

|  2  | Servings |

^  Qty  ^ Unit ^ Ingredient ^
|  ¼  | ea | Cabbage (250 g) |
|  1  | ea | Red Bell Pepper (185 g whole) |
|  1  | ea | Cucumber (250 g) |
|  ½  | cup | [[recipes:cashew-dressing|Cashew Dressing]] |
|  2  | tbsp | Mint leaves |
|  ⅓  | cup | Cashews |

  - Prep
    - Cut cabbage into thin strips
    - Dice bell pepper 1 inch pieces
    - Cut cucumber into thick quarter-rounds
    - Strip the mint leaves and chiffonade
    - Chop the cashews into small pieces
  - Cook
    - Add the cabbage, bell pepper, cucumber, mint, and cashews to a bowl.
    - Add dressing and salt to taste
    - Toss to coat