====== Fried Shallots ======
{{tag>Recipe Vegetarian LowCarb Condiment 5}}

|  1  | Cup |

^  Qty  ^ Unit ^ Ingredient ^
|  2  | cups | Thinly sliced shallots (about 4 large) |

  - Prep
    - Slice shallots thin
  - Cook
    - Brown
      - Bring 2 cups oil to 275° F
      - Add shallots and cook, stirring until light golden brown (about 8 minutes).
      - Drain on paper towels
    - Fry
      - Raise oil to 350° F
      - Set a fine mesh strainer over a heat proof bowl.
      - Add the shallots and flash fry (1 to 2 seconds) and immediately pour through the sieve
      - Reserve oil