====== Hoisin Sauce Base ======
{{tag>Recipe Condiment LowCarb 4}}

|  ¾  | cup |

^  Qty  ^ Unit ^ Ingredient ^
|  ½  | cup | Peanut (or almond) butter |
|  1  | tsp | Worcestershire sauce |
|  1  | tbsp | Raisins |
|  2  | tbsp | Molasses |
|  1  | tbsp | Apple cider vinegar |
|  2  | tbsp | Sesame oil |
|  1  | tsp | Granulated garlic |

  - Prep
    - Combine worcestershire, molasses, vinegar, and raisins and soak until raisins soften and plump up.
  - Cook
    - Add nut butter, raisins with liquid, sesame oil and garlic to a blender.
    - Blend until smooth.